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This is an ok hiking book - not my favorite
Really useful
Really well done

interesting but inaccurate
Looking Forward to the Next book
A "must have" if you want to paddle Georgian Bay

Concertina beginnings
Perfect beginners bookThe book does contain some music for tunes I had never heard before. It did make it easier to play tunes that were familiar. So I wish this book had more music for familiar folk tunes.
Life-changing

Skimpy with bad mapsThough it targets the North Bay, it has just one or two hikes per park, e.g. there are just two hikes described for Mt Tamalpais State Park and I think two again for the Marin Headlands and a similarly minimal number for Point Reyes. These are places where it would take many many weekends to exhaust all the great trails. There is a thick book devoted to hikes around Mt Tam alone! Weintraub's book falls far short of providing a good single resource for the area. Also his computer-generated maps are hard to read and do not show other trails besides the route described so it is hard to get the big picture.
His trail descriptions seemed pretty accurate and useful. So if you want an introduction to what's in the area it could be worth buying but given the great trails in the North Bay, you will immediately have to rely on more specific regional guides like the Hip Pocket series, Mt Tamalpais Trails, Hiking Marin and Hiking Point Reyes.
North Bay Trails: Outdoor Adventures in Marin, Napa and Sono
An excellent reference promising lasting value.

Am I just being touchy, or what?Perhaps what annoys me, or irritates me or alienates me about this book is the fact that it is written from an outsider's point of view. Boulware writes many of his articles from an "us vs. them" point of view, the "Us" in question being intelligent, right-minded people and the "Them" being the freaks from San Francisco. The tone is not reverent, but mocking. Boulware belittles us at every turn, whether making fun of the way we dress while dining late-night at Sparky's, or swimming the Bay with the Dolphin Club. Boulware treats San Franciscan's like his own private freak show. It's obvious that he's not from around here.
That said, the book is still entertaining and chock full of interesting facts. It will take you to places you wouldn't find in an ordinary guide book and you may or may not be the better for it.
For a real treat, a reverent, loving guide to SF strangeness, pick up the aforementioned book by Dr. Weirde. It's out of print, so it will take some hunting, but it's well worth it.
Bring this with you...
Viva la Boulware!

Olongapo, Barrio, and Subic
Hard-to-find novel on life at Subic Bay
A Must Read for those that have been to Subic

Excellent pictures, very helpful, but WRONG phone numbers!
Nothing like pictures...
Serves as a guide and also an excellent pictorialtravelogue

Interesting Topic but not Very Informative
A riveting report of America's clandestine role in Cuba.

Solid, easy-reading history of the coastal war
The story of the naval battles of the Civil War continues"The Coastal War" is divided into five chapters: (1) Invading the Inland Sea focuses on the amphibious assault on North Carolina's Roanoke Island; (2) The Fight for New Orleans is about Captain David Glasgow Farragut's assault on the daunting Confederate position at the key Louisiana port, where the Union fleet had to run the gauntlet between Fort St. Philip and Fort Jackson; (3) Stalemate in the Tidewater continues the assault on North Carolina coastal towns and the pivotal city of Goldsboro, which deteriorated into a desultory stalemate; (4) Charleston under the Gun tells of a high Federal priority, the capture of the South Carolina city where the Civil War began (this includes the failed assault of the black 54th Massachusetts on Fort Wagner that was the climax of the film "Glory" and the story of the experimental Confederate submarine H. L. Hunley); and (5) Battle on Two Coasts takes us to the summer of 1864 when the Federal navy had only two principal objectives left in the coastal war, the Confederates' last major ports, Fort Fisher on the entrance to the Cape Fear River and the port of Wilmington, North Carolina, and Mobile Bay on the Gulf Coast.
By the end of Chaitin's volume the coast war is over and from Virginia down to Florida and westward along the Gulf to the Missippii not a single important Confederate port remained open. Chaitin makes his case for how the stranglehold on the Confederate port ultimately impacted the outcome of the war, even if the Civil War was ultimately decided by inland battles between great armies. "The Coastal War" is richly illustrated with historic photographs, paintings, and illustrations, as well as contemporary shots of naval munitions and other objects. Taken together with "The Blockade," Chaitain has put together a concise yet comprehensive two volume look at the naval aspects of the Civil War and gets well beyond the pivotal first clash of the ironclads.


Good cookbook, but frustratingly poor adaptation for USWhat I really like about this cookbook, other than its good looks, is the wide variety of stir-fries included. It covers beef, pork, lamb, poultry, seafood, tofu, and vegetable stir-fries; there are stir-fries with noodles, for serving over rice, as salads, or as a stand-alone dish. I think stir-fry is the ultimate quick weeknight meal, and all the choices here could keep you going for weeks without getting bored.
However, there is a problem. This book was originally published in Australia, and very little has been done to adapt it for the US. For instance, bell peppers are called "capsicum," and ramen noodles "instant noodles." I figured out that English spinach means regular spinach, but I'm still not sure about Lebanese cucumbers, or a few other things. A small chart at the back translates the US names of a handful of items, but not enough.
The recipes were developed with metric measurements, and although conversions are given, they tend to come out as awkward odd measurements: 3-1/2 ounces of mushrooms, or 13 ounces of beef.
Also, the book is not consistently written. For instance, although there is a key to stir-fry ingredients at the front of the book, I ran across some things that either were not in the list, or were listed under another name. One recipe called for "Golden Mountain Sauce." I could not find this in the list, until I finally noticed that it was alphabetized under "Seasoning sauce" (gee, why didn't I think to look there?). Buried in the text describing seasoning sauce, it said, "also sold under the name Golden Mountain Sauce."
There were one or two other things I didn't recognize that weren't described in the list, but I suspect this is because they are common Australian terms that didn't translate.
You can also tell that the recipes were written by different people and not edited to appear consistent, as the same techniques are described differently in some recipes; some leave out hints/steps like freezing beef in order to get thin slices; and some specify a cut (usually rump steak for beef--I think this is boneless sirloin?) but some just say "beef."
Bottom line, this book offers enough good things to outweigh the bad, so on balance I do like it. But the bad things just shouldn't be there in the first place. It should have been reworked before publication in the US.
a great variety of recipes, and exotic dishes